Step 1 .

Take the burger bun and toast it in a pan until it is golden brown and crispy.Cook the patty, then place a slice of cheese on top and let it melt from the heat.

Step 2 .

Start assembling the burger by spreading Tanho mayonnaise on the bun, then place the beef patty topped with cheese.Add lettuce, onion, tomato slices, and pickles for freshness and flavor.Finish the burger with Tanho ketchup to complete its rich, tangy taste.