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В кастрюлю положить масло и 1 кусочек сливочного масла, после того как оно растает, обжарить в нем лук, затем добавить мясо и жарить 2-3 минуты, добавить приправы, лимонный сок, помидоры, томатную пасту обжарить добавить болгарский перец, налить половину стакана воды, тушить 5 минут.
Step 2
In the meantime, prepare the sauce by mixing sour milk, mayonnaise, cream, salt, eggplant, garlic, and serve. .
