Iskander kebab

30 MIN.

Ingredients

Fillet of meat

400 g

Garlic clove

2-3 pieces

Tomato paste

1 piece

Tomato juice

0.5 l

For submission:

Suzma

the taste

Bread

the taste

Tanho Provencal Mayonnaise

the taste

With this recipe
perfectly combined

With this recipe
perfectly combined

Ingredients

Fillet of meat

400 g

Garlic clove

2-3 pieces

Tomato paste

1 piece

Tomato juice

0.5 l

For submission:

Suzma

the taste

Bread

the taste

Tanho Provencal Mayonnaise

the taste

Cooking instructions

Step 1
Картофель отвариваем 3 минуты. Смешиваем с орегано, солью, маслом, сладкой паприкой. Курицу разрезаем, как показано на видео, добавляем семена кориандра, соль, масло, паприку, сою и перемешиваем.
Step 2
Roll in flour, egg, and loaf crumbs, place in a frying pan and fry on both sides. Place the potatoes and chicken on a baking sheet and bake at 190 degrees for 30 minutes.
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