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Mustard is a spice that is known for its pungent and bitter taste. It is made from the seeds of a mustard plant, which can be of various types, such as white mustard, yellow mustard and black mustard.
Mustard is widely used in cooking to add spice and flavor to various dishes. It can be used in sauces, marinades, salad dressings, meat and fish dishes, as well as in canned food.
Water, mustard powder, sunflower oil, sugar, spices.
4,8 g
6,4 g
7,95 g
